Feed Me That logoWhere dinner gets done
previousnext


Title: Onion and Potato Soup (Zuppa Di Patate E Cipol
Categories: Soup Vegetable Check
Yield: 4 Servings

2 Onions-white, thinly sliced
3tbButter
2tbParsley fresh-chopped
2 Garlic cloves-chopped fine
2 Bay leaf
1/2cProsciutto-diced or 4 oz coo
4cChicken broth
3cWater
1tsPepper
4 Potatoes-shredded
1/4cRomano cheese-freshly grated

Cover and cook onions in butter in 4-quart Dutch oven over medium-low heat 10 minutes. Stir in parsley, garlic, bay leaves and prosciutto. Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay leaves. Top each serving with cheese.

previousnext